Capsaicin, TRPV1
由 F Yang 著作 · 2017 · 被引用 131 次 — TRPV1 is a non-selective cation channel; when it is activated by capsaicin, sodium and calcium ions ... ,由 T Rosenbaum 著作 · 2007 · 被引用 121 次 — To date, the most studied member of the TRP family is the TRPV1 receptor. This is because it is the only one activated by capsaicin, the compound in chili pepper ... ,^ Caterina MJ, Schumacher MA, Tominaga M, Rosen TA, Levine JD, Julius D. The capsaicin receptor: a heat-activated ion channel in the pain pathway. Nature. ,由 M Zhang 著作 · 2020 · 被引用 4 次 — On the cellular level, the activation of TRPV1 results in an increase in the frequency of spontaneous excitatory postsynaptic currents (sEPSC) in ... ,The transient receptor potential cation channel subfamily V member 1 (TrpV1), also known as the capsaicin receptor and the vanilloid receptor 1, is a protein that ... ,由 Y Chu 著作 · 2020 · 被引用 11 次 — A key exogenous ligand for studying environmental stimuli of TRPV1 is capsaicin, a small lipophilic molecule in chili peppers that induces ... ,Results: The capsaicin receptor TRPV1 is a polymodal nociceptor exhibiting a dynamic threshold of activation that could be lowered under inflammatory conditions ... ,由 K Maiese 著作 · 2017 · 被引用 29 次 — TRPV1 receptors could prove to become vital to target disorders of vascular origin and neurodegeneration. Broader and currently unrealized implementations ... ,由 LGB Ferreira 著作 · 2020 · 被引用 6 次 — Such studies, however, point the capsaicin acting independently of the TRPV1 channel, being able to alter membrane fluidity, ion flux, and ... ,由 G Smutzer 著作 · 被引用 35 次 — Capsaicin is a naturally occurring vanilloid that causes a hot, pungent sensation in the human oral cavity. This trigeminal stimulus activates TRPV1 receptors ...
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 Capsaicin, TRPV1 相關參考資料
Understand spiciness: mechanism of TRPV1 channel ...
由 F Yang 著作 · 2017 · 被引用 131 次 — TRPV1 is a non-selective cation channel; when it is activated by capsaicin, sodium and calcium ions ... https://www.ncbi.nlm.nih.gov TRPV1 Receptors and Signal Transduction - TRP Ion Channel ...
由 T Rosenbaum 著作 · 2007 · 被引用 121 次 — To date, the most studied member of the TRP family is the TRPV1 receptor. This is because it is the only one activated by capsaicin, the compound in chili pepp... https://www.ncbi.nlm.nih.gov TRPV1 - 維基百科，自由的百科全書 - Wikipedia
^ Caterina MJ, Schumacher MA, Tominaga M, Rosen TA, Levine JD, Julius D. The capsaicin receptor: a heat-activated ion channel in the pain pathway. Nature. https://zh.wikipedia.org Effects of TRPV1 Activation by Capsaicin and ... - Frontiers
由 M Zhang 著作 · 2020 · 被引用 4 次 — On the cellular level, the activation of TRPV1 results in an increase in the frequency of spontaneous excitatory postsynaptic currents (sEPSC) in ... https://www.frontiersin.org TRPV1 - Wikipedia
The transient receptor potential cation channel subfamily V member 1 (TrpV1), also known as the capsaicin receptor and the vanilloid receptor 1, is a protein that ... https://en.wikipedia.org A single TRPV1 amino acid controls species sensitivity to ...
由 Y Chu 著作 · 2020 · 被引用 11 次 — A key exogenous ligand for studying environmental stimuli of TRPV1 is capsaicin, a small lipophilic molecule in chili peppers that induces ... https://www.nature.com Capsaicin (TRPV1 Agonist) therapy for pain relief: farewell or ...
Results: The capsaicin receptor TRPV1 is a polymodal nociceptor exhibiting a dynamic threshold of activation that could be lowered under inflammatory conditions ... https://pubmed.ncbi.nlm.nih.go Warming Up to New Possibilities with the Capsaicin Receptor ...
由 K Maiese 著作 · 2017 · 被引用 29 次 — TRPV1 receptors could prove to become vital to target disorders of vascular origin and neurodegeneration. Broader and currently unrealized implementations ... https://pubmed.ncbi.nlm.nih.go Capsaicin: TRPV1-independent mechanisms and novel ...
由 LGB Ferreira 著作 · 2020 · 被引用 6 次 — Such studies, however, point the capsaicin acting independently of the TRPV1 channel, being able to alter membrane fluidity, ion flux, and ... https://www.sciencedirect.com Integrating TRPV1 Receptor Function with Capsaicin ...
由 G Smutzer 著作 · 被引用 35 次 — Capsaicin is a naturally occurring vanilloid that causes a hot, pungent sensation in the human oral cavity. This trigeminal stimulus activates TRPV1 receptors ... https://www.hindawi.com |