capsaicin wiki
辣椒素(英語:Capsaicin)又名辣椒鹼,即反式-8-甲基-N-香草基-6-壬烯醯胺,分子結構式為(CH3)2CHCH=CH(CH2)4CONHCH2C6H3-4-(OH)-3-(OCH3,是辣椒屬 ... ,Edward Leete, Mary C. L. Louden, Biosynthesis of capsaicin and dihydrocapsaicin in Capsicum frutescens, Journal of the American Chemical Society, 1968, vol. ,Biosynthesis of capsaicin and dihydrocapsaicin in Capsicum frutescens. J. Am. Chem. Soc. ... Capsaicin hydrolysis by Candida antarctica lipase. Biotechnology ... ,File:Kapsaicyna.svg是本點陣圖片的向量版本。 如果向量版本的品質不比點陣圖片低,就應該優先使用向量版本而非點陣圖片。 ,Capsaicin is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and ... ,跳到 Capsaicin in capsicum - Capsicum the pepper, is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the ... ,The Scoville scale is a measurement of the pungency (spiciness or "heat") of chili peppers and other spicy foods, as recorded in Scoville Heat Units (SHU) based on the concentration of capsaicinoids, among which capsaicin is the predominant comp,跳到 Mechanisms of action: capsaicin vs. capsinoids - This theory is consistent with the peripheral vasodilatory effect of capsaicin that has been shown to ... ,The transient receptor potential cation channel subfamily V member 1 (TrpV1), ... ,Capsaicin is a chemical substance. It is responsible for the sense of hotness found in chile peppers. In mammals, it causes a sensation of burning of the tissues it ...
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capsaicin wiki 相關參考資料
辣椒素- 維基百科,自由的百科全書 - Wikipedia
辣椒素(英語:Capsaicin)又名辣椒鹼,即反式-8-甲基-N-香草基-6-壬烯醯胺,分子結構式為(CH3)2CHCH=CH(CH2)4CONHCH2C6H3-4-(OH)-3-(OCH3,是辣椒屬 ... https://zh.wikipedia.org 二氫辣椒素- 維基百科,自由的百科全書 - Wikipedia
Edward Leete, Mary C. L. Louden, Biosynthesis of capsaicin and dihydrocapsaicin in Capsicum frutescens, Journal of the American Chemical Society, 1968, vol. https://zh.wikipedia.org 香蘭素胺- 維基百科,自由的百科全書 - Wikipedia
Biosynthesis of capsaicin and dihydrocapsaicin in Capsicum frutescens. J. Am. Chem. Soc. ... Capsaicin hydrolysis by Candida antarctica lipase. Biotechnology ... https://zh.wikipedia.org File:Capsaicin chemical structure.png - 維基百科,自由的百科全書
File:Kapsaicyna.svg是本點陣圖片的向量版本。 如果向量版本的品質不比點陣圖片低,就應該優先使用向量版本而非點陣圖片。 https://zh.wikipedia.org Capsaicin - Wikipedia
Capsaicin is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and ... https://en.wikipedia.org Capsicum - Wikipedia
跳到 Capsaicin in capsicum - Capsicum the pepper, is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the ... https://en.wikipedia.org Scoville scale - Wikipedia
The Scoville scale is a measurement of the pungency (spiciness or "heat") of chili peppers and other spicy foods, as recorded in Scoville Heat Units (SHU) based on the concentration of capsa... https://en.wikipedia.org Capsinoids - Wikipedia
跳到 Mechanisms of action: capsaicin vs. capsinoids - This theory is consistent with the peripheral vasodilatory effect of capsaicin that has been shown to ... https://en.wikipedia.org TRPV1 - Wikipedia
The transient receptor potential cation channel subfamily V member 1 (TrpV1), ... https://en.wikipedia.org Capsaicin - Simple English Wikipedia, the free encyclopedia
Capsaicin is a chemical substance. It is responsible for the sense of hotness found in chile peppers. In mammals, it causes a sensation of burning of the tissues it ... https://simple.wikipedia.org |