toro tuna
,A detailed description of the sushi item Maguro (Tuna) and Its different cuts. Learn the differences between toro, otoro, chutoro, & akami. ,Sushi Tutorial: How to cut and prepare Bluefin Tuna (Toro) ,http://oneworldoneocean.com/gofish -- Known to some as the Tiger of the Sea, the bluefin tuna can swim at ... ,After the akami is “Toro”. which is the fattier 'belly' part of the tuna and is further divided up into two parts. Part 1. Chutoro or chu-toro is medium fatty tuna – found next to the akami moving down towards the belly tip of the fish. Part 2. Ot,Chūtoro (中とろ) is the name for medium fatty tuna when served in sushi restaurant. A bluefin tuna yields akami (red meat), chūtoro, and ōtoro Chūtoro is usually found near the skin on the back and belly. It combines the lighter but deep, slightly bitter fla,鮪魚是叫tuna fish 或是tuna, 黑鮪魚就是black tuna 或是blackfin tuna toro 嚴格來講是一條魚特定部位的肉(肥肥的那裡)﹐通常就是用在壽司﹐不管是什麼鮪魚都會有toro 這個部份 普通的生鮪魚片叫tuna (日文是maguro), 最高級的切片則是叫toro 字典查不到是因為它是日文﹐只是換羅馬拼音而已. ,Tuna跟日文的Toro的來源完全不同. Tuna是指一般鲔魚的總稱大部分是指鯖科魚類中的Thunnus這個屬的魚如同在台灣所稱的"ㄔㄥ阿"也是一般鮪魚的總稱黑鮪魚的話通常叫"黑暗ㄔㄥ-" 至於日文的Toro跟Otoro在台灣的確有被誤用的情形同樣被引伸到鮪魚的總稱其實在日本應該是鮪魚的某些部位的稱謂. 參考資料： Fishbase網站. ,Otoro is the most desired part of the tuna belly that usually doesn't get a price on any sushi house menus. Toro or o-toro is the best part of the tuna. ,Melt-in-the-mouth underbelly of the Bluefin Tuna (Toro Maguro) is now one of the most sought after cuts in sushi bars the world over.
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:// Maguro (Tuna) and Toro - The Sushi FAQ
A detailed description of the sushi item Maguro (Tuna) and Its different cuts. Learn the differences between toro, otoro, chutoro, & akami. https://www.sushifaq.com Sushi Tutorial: How to cut and prepare Bluefin Tuna (Toro) - YouTube
Sushi Tutorial: How to cut and prepare Bluefin Tuna (Toro) https://www.youtube.com Toro the Bluefin Tuna has something to say... GO Fish! - YouTube
http://oneworldoneocean.com/gofish -- Known to some as the Tiger of the Sea, the bluefin tuna can swim at ... https://www.youtube.com What is Maguro – Otoro, Chutoro and Akami explained
After the akami is “Toro”. which is the fattier 'belly' part of the tuna and is further divided up into two parts. Part 1. Chutoro or chu-toro is medium fatty tuna – found next to the akami mo... https://onthegas.org Chūtoro - Wikipedia
Chūtoro (中とろ) is the name for medium fatty tuna when served in sushi restaurant. A bluefin tuna yields akami (red meat), chūtoro, and ōtoro Chūtoro is usually found near the skin on the back and belly... https://en.wikipedia.org 黑鮪魚的英文是TORO嗎| Yahoo奇摩知識+
鮪魚是叫tuna fish 或是tuna, 黑鮪魚就是black tuna 或是blackfin tuna toro 嚴格來講是一條魚特定部位的肉(肥肥的那裡)﹐通常就是用在壽司﹐不管是什麼鮪魚都會有toro 這個部份 普通的生鮪魚片叫tuna (日文是maguro), 最高級的切片則是叫toro 字典查不到是因為它是日文﹐只是換羅馬拼音而已. https://tw.answers.yahoo.com (日文)鮪魚== toro | Yahoo奇摩知識+
Tuna跟日文的Toro的來源完全不同. Tuna是指一般鲔魚的總稱大部分是指鯖科魚類中的Thunnus這個屬的魚如同在台灣所稱的"ㄔㄥ阿"也是一般鮪魚的總稱黑鮪魚的話通常叫"黑暗ㄔㄥ-" 至於日文的Toro跟Otoro在台灣的確有被誤用的情形同樣被引伸到鮪魚的總稱其實在日本應該是鮪魚的某些部位的稱謂. 參考資料： Fishbase網站. https://tw.answers.yahoo.com Otoro | Otoro Sushi
Otoro is the most desired part of the tuna belly that usually doesn't get a price on any sushi house menus. Toro or o-toro is the best part of the tuna. http://otoro.com Sashimi Grade Bluefin Tuna (Toro) – Make Sushi
Melt-in-the-mouth underbelly of the Bluefin Tuna (Toro Maguro) is now one of the most sought after cuts in sushi bars the world over. http://www.makesushi.com |